American Journal of Enology and Viticulture
宗旨和范围
The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal. According to the Journal Citation Reports by Thomson Reuters, the journal has a 2020 impact factor of 2.253. Less
关键指标
期刊详情
- 出版商AMER SOC ENOLOGY VITICULTURE
- 出版语言English
- 出版频率Quarterly
- 出版语言English
- 出版频率Quarterly
- 创刊年份1954
- Publisher URL
- 网址
Topics Covered
年度发行情况
- 5Y
- 10Y
常见问题
American Journal of Enology and Viticulture 是从何时开始发行的？ 
American Journal of Enology and Viticulture 自1954开始发行至今。
American Journal of Enology and Viticulture 多久发行一次？
American Journal of Enology and Viticulture 为Quarterly。
American Journal of Enology and Viticulture 的出版商是谁？
American Journal of Enology and Viticulture 的出版商是AMER SOC ENOLOGY VITICULTURE。
我在哪里查看 American Journal of Enology and Viticulture 的宗旨和范围？
查看 American Journal of Enology and Viticulture 的宗旨和范围，请点击此处。
我如何在意得辑上查看American Journal of Enology and Viticulture 的指标？
查看 American Journal of Enology and Viticulture 的指标，请单击此处。
American Journal of Enology and Viticulture 的 eISSN和pISSN 号分别是什么？
1943-7749 的 eISSN 为 0002-9254，pISSN 为 American Journal of Enology and Viticulture 。
该期刊重点关注哪些主题？
本期刊关注的主题范围广泛，包括 Fungal Diversity, Sulfite, Phenol, Cold tolerance, Wine, Brettanomyces, Yeast fermentation, Vegetation Index, Botrytis cinerea, Malolactic fermentation, Reaction rate, Chemical composition, Vitis vinifera, Inflorescence, Yeast assimilable nitrogen, Normalized Difference Vegetation Index, Precision viticulture, Deficit irrigation, Fruit set。
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当然。在知名期刊上发表论文可提升您的学术形象， 使您在获取资助、终身教职和其他职业机会方面更具竞争力。
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